Duck liver parfait, apple chutney & brioche
Curried parsnip soup, crisps & crusty bread
Fish terrine, cucumber dill, rye crackers & crèee fraîche sorbet
Pressed leek & potato, black garlic & goats curd
Seasonal turkey & all the trimmings
Pressed lamb shoulder, celeriac fondant, braised red cabbage & thyme jus
Pan roast hake, braised fennel, carrot & cumin, with a parsley pesto
Wild mushroom lasagne, truffle cream, herb crumb & tarragon oil
Traditional Christmas pudding, brandy butter & steeped berries
Sticky toffee pudding, butterscotch sauce & vanilla ice cream
Honeycomb parfait, dark chocolate crémeux, rum & raisin
Festive ice cream sandwich
Cheese & biscuits, home made chutney & grapes - £4 supplement
Ts & Cs
Menu available for pre booked tables between 4 and 40 guests.
A non refundable deposit of £10 per head will be taken at the time of booking in order to secure your table.
Pre orders must be received no later than 3 days prior to the date of your booking.
A 10% discretionary service charge will be added to all bills.
Please ensure that the team are made aware of any dietary restrictions in advance.